Category Archives: Recipes

Cryo Hops and Short Boils – An Extract Only Homebrew Experiment

What can I say?  I got an itch to do an extract only homebrew recipe. For those of you that are still reading, despite the “extract-only” nature of this post, there are a few things at play with this recipe. … Continue reading

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Safbrew S-33 Dry Ale Yeast: First Impressions

I’ve mentioned before that I’m a fan of dry yeasts.  I know a lot of homebrewers think dry yeasts are inherently inferior to the various liquid offerings from Wyeast and White Labs. But I’m not one of those guys.  I’ve … Continue reading

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Viking Mead: Ragnarök Not Included

Other than writing a report on Erik the Red in the 3rd grade and owning Led Zeppelin’s entire catalog, I’m not well versed in the rich traditions of Viking Age Norse culture.  In addition to the oft cited raping and … Continue reading

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Homebrew Voodoo Economics

There are two types of homebrewers; those who start homebrewing because they’ve heard it’s cheaper than buying commercial beer, and those who stick with it because they enjoy it. A while back, a friend of a friend tried one of … Continue reading

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Getting A Jump On Saison Season

This year for Presidents’ Day, since it was too cold to BBQ, I decided to brew some beer with my friend and homebrew compatriot, Lucas.  With the STL permafrost finally gone, and Punxsutawney Phil’s promise of an early spring, I … Continue reading

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Better Beer Appreciation Through SMaSH Brewing

  Designing your own custom beer recipe can be one of the most rewarding experiences for a homebrewer.  It’s equal parts art and science.  If you like studying the mechanics that shape the BJCP style guidelines, Ray Daniels has written … Continue reading

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